Description
Roast: Medium-Dark
Tasting Profile: Bright acidity, fruity notes, and a rich, bold finish
Grower: Smallholder farmers from Kenya, Tanzania, and Ethiopia
Variety: Arabica
Region: Kenya, Tanzania, and Ethiopia
Altitude: 1,500-2,200 M
Soil Type: Volcanic and fertile
Process: Fully washed and sun-dried
Additional Information
| Grind |
Espresso, Coarse, Standard, Whole Bean |
|---|---|
| Size |
12 LB, 12oz, 5 LB, 1 LB, 2 LB |
African Espresso
$169.99