Description
Roast: Medium-Dark
Tasting Profile: Bright, full flavor with hints of toffee, caramel, chocolate, raisins, green apples, red fruits, cherries, black currant, and a soft floral finish
Grower: Smallholder farmers from African regions
Variety: Arabica
Region: Sourced from high-altitude African regions
Altitude: 1,500-2,200 M
Soil Type: Volcanic and fertile
Process: Hand-picked, environmentally friendly processing, fully washed, sun-dried, and hand-sorted
Additional Information
| Grind |
Espresso, Whole Bean, Standard |
|---|---|
| Size |
1 LB, 12oz, 5 LB, 2 LB |
African Kahawa Blend
$26.00