Description
Roast: Light
Tasting Profile: Sweet, smooth, with notes of citrus and floral tones
Grower: Smallholder farmers from Central America and Africa
Variety: Arabica
Region: Central America and Africa
Altitude: 1,200-2,000 M
Soil Type: Volcanic and fertile
Process: Fully washed and sun-dried
Additional Information
| Grind |
Whole Bean, Standard, Coarse, Espresso |
|---|---|
| Size |
1 LB, 2 LB, 12oz, 5 LB, 12 LB |
Blonde
$26.00