Description
Roast: Medium
Tasting Profile: Cocoa, caramel, and vanilla tones
Grower: Smallholder farmers from select regions
Variety: Arabica and Robusta blend
Region: Sourced from multiple high-altitude regions
Altitude: 1,000-2,000 M
Soil Type: Volcanic and loamy
Process: Fully washed and dried
Additional Information
| Grind |
Coarse, Standard, Whole Bean, Espresso |
|---|---|
| Size |
1 LB, 12 LB, 12oz, 2 LB, 5 LB |
Breakfast Blend +
$25.00