Description
Roast: Dark “French”
Tasting Profile: Bold, rich, bittersweet, low acidity
Grower: Smallholder farmers from high-altitude African regions
Variety: Arabica
Region: Sourced from high-altitude African regions
Altitude: 1,500-2,200 M
Soil Type: Volcanic and fertile
Process: Fully washed and sun-dried
Additional Information
| Grind |
Whole Bean, Espresso, Standard |
|---|---|
| Size |
12oz, 2 LB, 5 LB, 1 LB |
French Roast
$19.00