Description
Roast: Light-Medium
Tasting Profile: Cocoa, caramel, toffee, and mild fruits
Grower: Smallholder farmers from select regions
Variety: Arabica blend
Region: Sourced from multiple high-altitude regions
Altitude: 1,000-2,000 M
Soil Type: Volcanic and loamy
Process: Fully washed and dried
Additional Information
| Grind |
Whole Bean, Standard, Espresso |
|---|---|
| Size |
1 LB, 12oz, 2 LB, 5 LB |
Gourmet Donut Shop
$26.00