Description
Roast: Medium
Tasting Profile: Nutty, sweet chocolate, mild citrus, clean bright finish
Grower: Smallholder farmers from Central and South America
Variety: Arabica blend
Region: Central and South America
Altitude: 1,200-2,000 M
Soil Type: Volcanic and fertile
Process: Natural/dry processed and wet mill washed/sun dried
Additional Information
| Grind |
Whole Bean, Espresso, Standard |
|---|---|
| Size |
12oz, 2 LB, 1 LB, 5 LB |
House Blend
$19.00