Description
Roast: Dark-“Italian”
Tasting Profile: Deep, heavy coffee flavor with diminished origin characteristics and non-existent acidity.
Grower: Smallholder farmers in Central America
Variety: Central American Arabica
Region: Central America
Altitude: Varies by region
Soil Type: Volcanic
Process: Fully Washed and Sun Dried
Additional Information
| Grind |
Whole Bean, Espresso, Coarse, Standard |
|---|---|
| Size |
1 LB, 12oz, 12 LB, 2 LB, 5 LB |
Italian Roast
$25.00