Description
Roast: Medium-Dark
Tasting Profile: Nutty hints, mild fruity tones, gentle cocoa aftertaste, cocoa, caramel, and vanilla tones
Grower: Smallholder farmers from Latin American regions
Variety: Arabica blend
Region: Central and South America (shade-grown in Central American rainforests and volcanic soil near the Amazon rainforest)
Altitude: 1,200-1,800 M
Soil Type: Volcanic
Process: Environmentally friendly washed processing and sun-dried for up to 7 days
Additional Information
| Grind |
Espresso, Standard, Whole Bean |
|---|---|
| Size |
1 LB, 5 LB, 2 LB, 12oz |
Latin American Blend
$25.00